Special Events
Valentine's Day
-----Feb 14, 2010
Treat your speacial someone to a delicious 3 course dinner accompanied with RIAZUL Premium Tequila Tasting with each course.
SPECIAL VALENTINE’S PRE FIX
includes premium tequila tasting or
a glass of wine, champagne or frozen margarita
Please choose one from each of the following:
Appetizers
tasting: RIAZUL blanco Tequila
Corn-Crusted Calamari Cracklins
with chipotle & avocado cremas
Autumn Leaves Salad
with caramelized apples, spiced Texas Pecans and Cabrales Bleu
Chili-Lacquered Gulf Shrimp
over avocado salad with lime-sherry vinaigrette
Intermezzo
Tasting: RIAZUL Reposado Tequila
Tropical Fruit over Lime Sorbet
fresh Guava, Mango & Pineapple
with a drizzle of Partida Blanco tequila
Entrees
tasting: RIAZUL Anejo Tequila
Pan-Roasted Breast of Chicken
with blue-corn cheese crepas & mushroom ragout
Camarones al Ajillo
Gulf shrimp with seared green garlic and tomato gmint salsa
Agave’s NY Sirloin Steak a la Parilla
With mashed potatoes and caramelized apples
Harvest Vegetable Sopa Seca
a traditional Southwestern pasta with roast autumn roots and squash
Pepita Crusted Filet of Salmon
with smoked vegetables and Spanish rice
Dessert
Valentine’s Strawberry Tart
Mexican Chocolate Fondue
with fresh fruit and homemade banana bread for dipping
$120 per couple
plus gratuity and tax
-----Feb 14, 2010
Treat your speacial someone to a delicious 3 course dinner accompanied with RIAZUL Premium Tequila Tasting with each course.
SPECIAL VALENTINE’S PRE FIX
includes premium tequila tasting or
a glass of wine, champagne or frozen margarita
Please choose one from each of the following:
Appetizers
tasting: RIAZUL blanco Tequila
Corn-Crusted Calamari Cracklins
with chipotle & avocado cremas
Autumn Leaves Salad
with caramelized apples, spiced Texas Pecans and Cabrales Bleu
Chili-Lacquered Gulf Shrimp
over avocado salad with lime-sherry vinaigrette
Intermezzo
Tasting: RIAZUL Reposado Tequila
Tropical Fruit over Lime Sorbet
fresh Guava, Mango & Pineapple
with a drizzle of Partida Blanco tequila
Entrees
tasting: RIAZUL Anejo Tequila
Pan-Roasted Breast of Chicken
with blue-corn cheese crepas & mushroom ragout
Camarones al Ajillo
Gulf shrimp with seared green garlic and tomato gmint salsa
Agave’s NY Sirloin Steak a la Parilla
With mashed potatoes and caramelized apples
Harvest Vegetable Sopa Seca
a traditional Southwestern pasta with roast autumn roots and squash
Pepita Crusted Filet of Salmon
with smoked vegetables and Spanish rice
Dessert
Valentine’s Strawberry Tart
Mexican Chocolate Fondue
with fresh fruit and homemade banana bread for dipping
$120 per couple
plus gratuity and tax
