Discover Spain through its flavors: the Arab heritage amazes Spanish cuisine

By browsing the history of flavors, the feast of the senses owes him a lot to the Arab influence in Spanish cuisine. This culinary merger is an invitation to travel, a tribute to diversity and tolerance where each dish tells a story. But what is the Arab influence in Spanish meals, and how did it marked the gastronomy of this sunny country?

The legendary conquista: the beginning of a culinary history

< P> We must go back to the age of the conquista, when the Arabs laid the basics of their gastronomy in Spain. Moorish culinary influence is always present and has contributed to the creation of traditional Spanish cuisine that we know today.

The role of spices

Moorish cuisine is famous for Its generous use of spices, and Spanish cuisine is no exception. Safran, cumin and coriander are essential many Spanish dishes, reflecting the culinary heritage of the golden age of Al-Andalus.

typical dishes with an Arabic < P> Many typical Spanish dishes have a direct influence of Arab cuisine, such as rice, eggplant, artichokes and almonds. Here are some examples:


The most representative dish in Spain, the paella, is a direct heritage of the use of rice by the Arabs. The variants of this dish are countless, from seafood to meat, including vegetables.


tapas, these delicious little bites served in Spanish bars , also have an Arab origin. Olives, Serrano ham, Manchego cheese … All these ingredients are used in tapas and are a reflection of the Moorish influence.

desserts: a sweet Arab influence < P> Spanish cuisine is also renowned for its desserts, and these would not be the same without the Arab influence. The Arabs have brought sugar, almonds and many spices that are the basis of several specialties.


turron, the most famous of Spanish desserts, is a Confectionery made of almonds, honey, sugar and eggs, all ingredients used frequently in Arabic cuisine.

the farta leche

the farta is another example of Spanish dessert which owes its existence to the Arab influence. This dessert is a kind of fried cream based on milk, flour and sugar, a simple but tasty recipe that reflects the influence of Arabs in Spanish cuisine.

A living heritage: the Arab influence in the Spanish cuisine today

Even today, Spanish cuisine continues to evolve and draw inspiration from its Arab roots. New generations of Spanish chefs rediscover the flavors of their ancestors and create new dishes that combine tradition and innovation.

Arab influence in Spanish cuisine is not only a question of flavors and ingredients. It is also a story of sharing, tolerance and coexistence. A story where cuisine becomes a bridge between cultures and a real celebration of differences.

flavor of yesterday, art of today

Faced with wealth and diversity From the Arab influence in Spanish cuisine, we can only amaze the culinary art that has been able to cross centuries and cultures. So, the next time you enjoy a paella or a turron, take a moment to appreciate the history and the cultural heritage that these dishes represent. After all, cooking, in its simplest expression, is a story of love and passion.

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