Tunisian couscous: a military symphony dances on the notes of modernity

Chance of the calendar or sign of time, Tunisian couscous is transformed and develops new hooks without denying its origins. Tradition constitutes its anchoring while modernity infuses it an inventive dynamism. Let’s discover this dish, a real hymn to conviviality and sharing, which has been able to reinvent itself while respecting its essence.

Tunisian couscous: an unshakable tradion

The Tunisian couscous, witness to a vibrant yet era , is more than a simple dish. It is a real story that tells itself, a tradition that is perpetuated. History of Tunisia and its people, a story of resilience and cultural riches.

The birth of a dish

couscous is born on the one hand of ingenuity and on the one hand of necessity. The first traces of its consumption date back to the 9th century in the Maghreb. Perfect for long journeys in the desert, its hand -shaped grain and steamed has fed many generations.

The secret of traditional couscous

The tradition wants each Semolina grain is shaped by hand, a task that requires patience and know-how. The meat, generally sheep, is cooked slowly in a scented sauce with spices. We then add the vegetables, which vary according to the season and the region.

couscous in the era of modernity

Modernity bequeathed to Tunisian couscous a new dynamic, without However, eroding its symbolism and its attachment to tradition.

Culinary innovation

Nothing is immutable, even Tunisian couscous is influenced by the era of modernity, in welcoming improbable and unpublished ingredients. Chicken, fish, seafood, even vegetarian alternatives, are now invited into the pot.

artistic presentation

Modernity has not only touched the composition of couscous , but also its presentation. The dish is more sophisticated, staging on plates skillfully arranged for the pleasure of the eyes.

Integration in international gastronomy

Tunisian couscous has transcended the borders of its Country of origin to seduce international taste buds and is currently climbing to the rank of Ambassador of Tunisian cuisine.

Preservation of the art of couscous

In front of the rapid mutation of our way of life, many initiatives are taken to preserve the art of preparing traditional couscous, thus ensuring it sustainability.

Tunisian couscous is more than a simple recipe, it’s a tradition, A story, a heritage. It is the symbol of an authentic and modern Tunisia at the same time. A Tunisia which, while respecting its traditions, did not hesitate to open up to the world and to innovate. And you, are you ready to be seduced by this harmonious fusion between tradition and modernity?

ARTICLE EN RELATION :   A culinary trip to Russian land: discover the Bortsch, the essential soup

Notez cet article

Voir les autres articles en relation