Italian lasagna: a culinary trip in flavors of flavors

Recipes from around the world

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Alexandre Moreau

Alexandre Moreau

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When it is mentioned, it is a whole symphony of tastes that awakens the simple mention of its name. From sunny shores from Sicily to the snow -capped peaks of Dolomites, the homeland of « Cucina Povera » (kitchen of the poor) conquered the world, a dish at a time. And among these culinary victories, the lasagna hold a place of choice. But what makes Italian lasagna so special?

at the beginning: the origins of the lasagna

The lasagna was born in the ancient Rome. The word « lasagna » comes from the Latin « lasanum » which means « cooking pot ». Over time, the term has gradually transformed to designate the dish at a time, simple and tasty that we know today. The authentic recipe uses simple ingredients, but rich in flavors: alternating pasta layers with sauces and cheeses, all glea to a traditional oven.

Italian lasagna: a painting In layers of colors and flavors

Italian lasagna could be considered as a work of culinary art, where each layer of pasta, sauces and cheeses adds a new dimension of flavors. Fonde cheeses, tasty meats, grilled vegetables and even fish for certain regional versions, each stratum is a full delight.

The ingredients of a successful lasagna

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