Who has never been marked by the sweet scents of honey and nuts emanating from a portion of Baklava? This sweet delight from the Middle East is much more than a simple pastry. It tells a whole story, that of the peoples who shaped it over the centuries. Accompany us in this taste and historical journey.
the baklava: what is it?
let’s imagine the golden colors of a crunchy pastry, scented, a moment of a sweet mixture of honey, nuts, almonds and pistachios. The Baklava, this little culinary wonder, is a real legend in the Middle East.
The main ingredients
- Filo Pastor: It brings the characteristic crunch of the Baklava
- NOOD: < /Strong> For the consistency and the unique taste
- honey: which gives sweetness and humidity to pastry
spices: < /Strong> generally cinnamon or cardamom to raise the taste
The origin of Baklava: a culinary mystery H2>
The history of baklava is not Not as clear as its recipe. What is the origin of this pastry that makes our taste buds travel so much?
An Ottoman heritage?
Most sources attribute to Ottoman people the development of baklava as we know it today. It is interesting to note that each region has been able to bring its touch, its unique taste .
The symbolism of Baklava: between party and sharing
-Ditant the pleasure offered by its tasting, the Baklava is also very rich in symbolism. What does this delight represent for peoples of the Middle East?
A party cake
In most countries where it is prepared, Baklava is considered a party cake, made and consumed on high occasions such as EID al-fitr , The end of Ramadan.
Baklava today: a preserved culinary heritage 2>
Baklava continues to delight gourmets around the world. Its recipe has evolved, but the essence of its preparation and its symbolism remains unchanged. And you, have you ever tasted this little wonder?
The recipe for Baklava revisited
many pastry chefs have fun revisiting the traditional Baklava recipe, adding for example chocolate or red fruits. What is your favorite version?
by browsing the history of Baklava, we have traveled through time and space, from the kitchens of the Ottoman Empire to modern pastries. This dessert is much more than a simple sweetness. It is the symbol of a culinary heritage, a tradition and a sharing. Why not try to do it at home the next time you want to surprise your guests?