Imagine, for a moment, to be at the heart of Europe in the Middle Ages. The devoted monks, in brown dresses, are held in the intimacy of vaulted cellars, mixing ingredients and carefully monitoring the bubbling boards. This mysterious atmosphere is not the precursor...
The culinary awakening of the Andes: the rebirth of Peruvian cuisine
Imagine a dish that manages to enhance the delicate taste of fish thanks to citric acidity and a combination of herbs that create a symphony of flavors in the mouth. You just thought of the Ceviche, an emblematic dish of Peru. But the Peruvian cuisine is not just the...
Culinary balafon: when Brazil dances to the rhythm of African flavors
It is a bewitching culinary dance that calls for roots, ancestral traditions and transatlantic trips. A ballet of flavors intrinsically linked to Brazilian culture, but which finds its origins on the African continent. Let’s discover together the undeniable...
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