When we think of Scandinavian cuisine, the first image that comes to mind is perhaps that of a smoked salmon or Swedish meatballs. But is that really all these Nordic countries have to offer? Far from there. Let yourself be transported through a culinary journey revealing the hidden jewels of Scandinavian cuisine , a cuisine rich in flavors and surprises.
DNA of Scandinavian cuisine: simplicity and naturality
Scandinavian cuisine is fundamentally rooted in nature. Respect for seasonality, the use of local products and the simplicity of preparation are its watchwords. However, there are unsuspected gastronomic treasures. How can a kitchen so simple receive so many surprises?
Scandinavian super-aliments
considered as one of the healthiest kitchens in the world, Scandinavian cuisine is rich in < EM> Superfonents , long before the term was in fashion. Their secret? Wild berries full of antioxidants, fatty fish rich in omega-3 and rye for fibers. Is it a track to follow for a healthier and more balanced diet?
The Scandinavian culinary tradition: a heritage to discover
Beyond its Super-Faith contribution, the Scandinavian cuisine is a form of cultural expression deeply rooted in the history of these countries. Let’s dive into this rich taste heritage.
the Danish smørrebrød: a sandwich like the others
the smørrebrød , this Danish open sandwich, is more than A simple snack. It is a reflection of a culinary and social tradition. Imagine slices of rye bread generously garnished with marinated herring, cheese, radish or beets. A true work of culinary art! Is this the secret of a successful picnic?
The gravlax: the art of keeping the fish
The gravlax is a preparation of raw salmon marinated in salt salt , sugar and dill. This legacy of Scandinavian fishermen, who kept their fish underground, seduced by its sweetness and its explosion of flavors. A simple delight to make at home, why not try during your next dinner?
The new wave of Scandinavian cuisine
If the Scandinavian culinary tradition is rich, the new wave of chefs is not to be outdone. They revisit the classics with talent to offer creative and refined cuisine, which has nothing to envy to high gastronomy.
the “new Nordic Cuisine”
The “New Nordic Cuisine »Promises local products, creativity and eco -responsibility. Like Chef René Redzepi from the Noma restaurant, many Scandinavian chefs won on the world gastronomic scene. A renewal that puts Scandinavian cuisine at the forefront of current gastronomy. When tradition meets innovation, is the mixture explosive?
Delights of the North: rediscover Scandinavian cuisine
Scandinavian cuisine, by its simplicity, its naturality and its concern Eco -responsible, offers an attractive alternative to our food consumption. Whether through the discovery of new flavors, recipes for superfoods or the new wave of chefs, it renews our way of seeing and living gastronomy. So, ready for this taste discovery?
