Would you dare to challenge the table label rules in Asia? Discover the fascinating customs of the Orient


Do you imagine being invited to dinner with a friend in Asia and not know what to do with the chopsticks, or worse, commit a blunder that would be considered to be imp soly? In this article, we explore the captivating world of label rules at the table in Asia. You will discover that each country has its own customs, which makes the culinary journey even more exciting. Prepare for an enriching taste adventure that will leave you unforgettable memories.

1. Baguettes: a delicate art

The baguettes are omnipresent in Asia, but did you know that each country has its own rules concerning their use?

in China

  • Avoid planting your chopsticks vertically in your bowl of rice. It is a sign of respect for the dead.
  • Do not point to someone with your chopsticks, it’s rude.

in Japan

  • Never pass from baguette baguette food. It is a custom done during funerals.
  • Do not meet your baguettes on the table, this is woe.

in Korea

  • Do not lift your bowl of table rice, unlike China where it is common.
  • Be careful not to let your baguettes stand on your bowl, it’s considered lazy .

2. Respect for elders: a fundamental consideration

In Asia, respect for elders is a fundamental value. In many Asian countries, it is common to wait until the elders start to eat before the others. In Korea, for example, it is customary to turn your face when drinking a drink in the presence of an elderly person.

3. The differences between north and south

customs can vary considerably between the regions of the same country. In China, for example, in the North, the tradition has it that the host continues to fill your glass as long as you have not finished your drink. In the south, however, the host will only fill it when your glass is empty.

4. When to say no means actually yes

In Asia, hospitality is taken very seriously. If you are invited to eat and politely refuse the offer, it is common for the host to insist until you accept. In China, for example, it is traditional to refuse three times before accepting an invitation.

let’s summarize: the art of eating asian

The label to Table in Asia is a complex mixture of traditions and customs that vary from country to country. Whether you are in China, Japan, Korea or anywhere else in Asia, each meal is an opportunity to explore, respect and celebrate cultural differences.

You are better prepared for Your next trip to Asia, or just for a dinner with an Asian friend. So, ready to surprise your hosts with your knowledge of the label at the table?

ARTICLE EN RELATION :   Find your internal chef: The best books to take away on a trip

Notez cet article

Voir les autres articles en relation